potato

I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…

Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…

We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…

For some reason, this specific blog post has been staring at me from my “to-do” list for longer than I care to admit. And I don’t really know why…

I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…

Black Friday is something I’ve never participated in. I have an aversion to large crowds of people fighting over discounted merchandise. I prefer to do my Christmas shopping from…

I love March Madness. I love the drama, the upsets, the storylines, the raw emotion you see when these college players win (and lose) games. I wanted to do…

Since I’m traveling for work this week, I planned ahead, and made this soup a few weeks back. The base for this soup is something called a Jerusalem artichoke,…