I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
This might be my new favorite party trick. (Probably one you should try out this weekend). Take a watermelon (or a pumpkin if it’s fall), hollow it out, add…
As much as I miss the mild California weather, (with no threat of winter just around the corner), I’m really enjoying my first New England fall. The colors are…
Once again I was stumped with one of the alphabet’s more obscure letters, and once again I was saved by the delicious cuisine of India. Remember my Xacuti I…
Dude. This post is somewhat of a sensory overload of delicious alcoholic treats. I am also well aware that “W” week has spilled into a second week. I blame…
Fondue spread baked in a miniature pumpkin! I realize I already professed my love affair for Autumn this week in my post about Apple Hill. (In fact I got…
I. Love. Fall. I love the colors, I love the weather (especially in the Bay Area), and most importantly, I love the FOOD! Last week, I accompanied my…