It’s baseball season!! Being your resident sports reporter/foodie/jello shot expert, it only seemed fitting I provide you with something special as the 2012 season kicks off. People ask me…
Baker & Banker sounds more like a law firm than a restaurant, but make no mistake, this establishment can lay down the law when it comes to good food.…
I had the pleasure of having my mom come to visit last week on the tail end of a work conference she was attending in San Francisco. Unfortunately, I had…
You need to try this ravioli before you die. According to Wikipedia, Zocca is a municipality in the Province of Modena in Italy. It’s also the last name of…
Months ago, I learned there’s an Indian (specifically…Goan) dish called Xacuti. I filed it away, determined to make it once X week rolled around. Well, I just didn’t have…
Very few places can offer up a plate of deviled eggs for $11 and have them be worth it. Afterall, that probably cost them, what, $2-$3 at the most?…
When my friends Matt and Adam told me they wanted to do a guest post for “U” week, I’m not gonna lie…I was a little nervous. (Let’s just say…
From the minute I moved to San Francisco and started learning about the food scene, I heard the name Gary Danko quite often. It’s pretty much hands-down considered the…
One of the things I love about San Francisco is the sheer abundance of high-quality restaurants serving interesting and innovative food. New restaurants are constantly popping up, making it…
I was so happy to have my dad, Dennis, in town visiting this week. My dad is a wheat farmer in Montana, so he’s definitely a meat-and-potatoes type of…