I don’t know if I’ll ever get used to the early mornings. Never once in the past year has my alarm gone off and I’ve thought to myself “Wow,…
When it comes to breakfast, I’m generally an egg person, with an emphasis on savory over sweet. To me, there’s nothing better than cutting into a perfectly cooked sunny…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
Ladies and gentlemen… I present to you: The Original French Fry. Or at least that’s what I’m calling them. These fried little morsels are called “panisse” in the South…
Early on in my blogging adventure, I was lamenting to my friend Rob how having a blog makes you realize there are no truly original ideas anymore. He asked…
Sometimes the way things look in my head are NOT the way they turn out when I try to execute them. But you know what they say… if at…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…