Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…
As I type this, there’s something called a bomb cyclone going on outside my window and every time the wind howls and spirals snow into the air, it literally…
Does anyone else feel like fall has had a bit of an identity crisis? The beginning of it was super hot, almost unbearable summer temperatures. Then we got some…
My addition is real. And for once, it’s not food related. I know I’m about 5 years behind on this, but I finally started watching Game of Thrones. And…
As much as I miss the mild California weather, (with no threat of winter just around the corner), I’m really enjoying my first New England fall. The colors are…
Even though it’s touristy, one of my favorite things in San Francisco is getting a sourdough bread bowl filled with piping hot clam chowder soup at Fisherman’s Wharf. (Followed…
Hello my darling blog followers. Once again, I find myself apologizing for the hiatus on e is for eat. My life has been a whirlwind these days, and unfortunately…
This soup is many things. It’s healthy, it’s hearty, it’s comforting. It’s also the love child of several nearly-past-their-prime veggies that were sitting in my fridge. This happens sometimes…
First of all, I know what you’re thinking. Yes, I’ve been a little M.I.A. on the blog this over the last 7 days or so. For some reason, I…
Today’s recipe is one passed along to me by my dear friend Janie McCauley, a fellow Bay Area WSU grad (Go Cougs!) who writes for the Associated Press, and…