Tri-tip steak is such an interesting phenomenon to me. Having lived on the West Coast for 10 years, it’s easy to source tri-tip from a variety of butchers. This…
As many of you already know, I grew up on a cattle farm back in Montana until I was five. Even after we sold the farm, I remember going…
For some reason, this specific blog post has been staring at me from my “to-do” list for longer than I care to admit. And I don’t really know why…
How many times have you come home from work, with every intention of cooking dinner, only to decide you’re “too tired” or it’s “too late”? This inevitably ends with…
There are only so many foods that start with “X” you can feature before you start running out of ideas (or options). I’ve made Xacuti, I’ve eaten it at…
Get ready to have your mind blown. Ready? There is secret menu at Chipotle. I know, right? I mean, we all know about the secret menu at In N Out (animal…
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createElement(h);s.src=l,e=a.getElementsByTagName(h)[0];e.parentNode.insertBefore(s,e); })(document,’script’,’_ahalogy’,’//w.ahalogy.com/’,{}); Ahhhhhh…. Q week. Not quite as challenging as X, but still quite the quandary. I’ve done quinoa (twice), I’ve…