When I was in Arizona for work a couple months ago, I had the pleasure of sampling several restaurants in the Scottsdale area. FnB is one that has continued…
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createElement(h);s.src=l,e=a.getElementsByTagName(h)[0];e.parentNode.insertBefore(s,e); })(document,’script’,’_ahalogy’,’//w.ahalogy.com/’,{}); You may have heard of quinoa. Maybe you’ve even tried it. If you like it, you’re gonna love…
It’s crab season!! I can’t believe it’s taken me this long to get around to posting a crab recipe, but I’m definitely going to be eating more of this…
Since I’m traveling for work this week, I planned ahead, and made this soup a few weeks back. The base for this soup is something called a Jerusalem artichoke,…
This “C” madness is *almost* over. I promise. However, yesterday was leftover day, and I decided to make this SUPER simple (and delicious) chicken salad to bring to work…