Happy 4th of July week! I am currently halfway through my West Coast vacation and enjoying every second of my time here. It’s been a bit of a whirlwind……
2012 was my first full year with E is for Eat…and it’s been a fabulous one. There have been many highlights…but in the interest of closing the book on…
(Courtesy: CU Independent art/Beth Schonberger) I’ve noticed a lot of my favorite food blogs are putting together “best of” lists this time of year. I decided to join in…