If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
As you know, April was National Grilled Cheese Month. Conveniently, May is National Salad Month. I don’t know about you, but I could definitely stand to mix in some…
Today’s recipe is one passed along to me by my dear friend Janie McCauley, a fellow Bay Area WSU grad (Go Cougs!) who writes for the Associated Press, and…
For some reason, I love veggie burgers. This is not to say I don’t enjoy a good juicy hamburger from time to time, because I do. (I’m a Montana…