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Recipes

Appetizers & Snacks View All

  • Q is for: Quesadillas with Steak, Gouda & Caramelized Onions

    September 16, 2020

  • M is for: Miso Honey Sriracha Wings {in the air fryer}

    May 18, 2020

Breakfast & Brunch View All

  • L is for: Lemon Ricotta Pancakes

    May 14, 2020

  • H is for: Hash Without a Recipe

    March 30, 2020

Desserts View All

  • T is for: Tuscan® Dairy Farms Bread Pudding

    December 2, 2020

  • O is for: Oreos {Homemade, from Red Gate Bakery}

    May 29, 2020

Mains View All

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch

    March 29, 2021

  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}

    March 16, 2021

Cocktails View All

  • L is for: {grilled} Lemon Blueberry Smash

    July 14, 2016

  • W is for: Watermelon Mint Mimosas

    August 18, 2015

Jello Shots View All

  • M is for: Maple Bourbon Cider Jello Shots {& the NYCWFF}

    September 30, 2016

  • J is for: {Mint} Julep Jello Shots

    May 6, 2016

Pestos, Sauces & Salsas View All

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch

    March 29, 2021

  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}

    March 16, 2021

Side Dishes View All

  • T is for: Three-cheese Mac ‘n Cheese

    November 12, 2020

  • K is for: Kitchen Clean-out Fried Rice

    May 11, 2020

Soups & Salads View All

  • T is for: Turkey Buffalo Chili {in the pressure cooker}

    January 19, 2019

  • I is for: Italian Wedding Soup {gluten free, paleo, whole30}

    January 5, 2018

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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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