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Travel

Asia View All

  • T is for: Thailand: Railay Beach & Koh Phi Phi {travel}

    December 29, 2016

  • T is for: Thailand: Chiang Mai {travel}

    December 25, 2016

Australia View All

  • G is for: Great Barrier Reef & the Whitsundays {Australia, Part III}

    December 30, 2012

  • H is for: Hyams Beach, Hunter Valley & Happily Ever After {Australia, Part II}

    December 29, 2012

Canada View All

  • Y is for: YVR: Vancouver in 36 Hours + Cruising Aboard the Norwegian Joy

    May 22, 2019

  • L is for: Lake Louise & Lake Agnes Tea House Hike

    March 26, 2018

Europe View All

  • C is for: Champagne! {Part III: Paris}

    November 8, 2017

  • C is for: Champagne! {Part II: Reims}

    November 6, 2017

Mexico & Carribbean View All

  • L is for: Las Terrenas, Dominican Republic

    May 17, 2020

  • C is for: Cruising Aboard the Norwegian Encore

    November 27, 2019

South Africa View All

  • S is for: South Africa, Part III: Safari at Notten’s Bush Camp {travel}

    May 22, 2015

  • S is for: South Africa, Part II: Cape Town Food & Wine {travel}

    May 19, 2015

South America View All

  • A is for: #Alpacamybags {Peru, Part II: Machu Picchu}

    August 12, 2017

  • A is for: #Alpacamybags {Peru, Part I: Lima}

    August 12, 2017

USA View All

  • A is for: Arthur Ave Food Crawl {Bronx Little Italy}

    September 30, 2019

  • A is for: Austin {bachelorette party planning checklist}

    August 2, 2019

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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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