Lately, my work schedule has demanded for some rather early wake-up calls. Now, admittedly, for most of my career, 7am would’ve been early to me and you all would…
Happy National Grilled Cheese Month! As far as food holidays go, I generally think they are a *tad* silly. But when it comes to grilled cheese, I will celebrate…
I love me a good Moscow Mule. But, I have a confession to make: I’m sort of a copper cup snob. Before ordering a mule at a bar or…
M is for: Maple Mustard Deviled Easter Eggs {+ a foolproof trick for peeling eggs}
Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…
I realize basil pesto is a pretty basic thing, and you may or may not need a recipe for it… but this photo turned out too pretty NOT to…
I’m seriously so random. First of all, let’s back up and appreciate the fact that I’m still going strong with this alphabet theme on my posts. You would’ve thought…
I swear I tried to think of another “J” recipe that didn’t end in “ello shot.” I had intentions of things like Jasmine rice pilaf or Jalapeno popper grilled…
I is for: Ice Cream with Chocolate, Cayenne, Chile & Cinnamon {Mexican Hot Chocolate Ice Cream}
I’ve about had it with the snow and the cold. Everywhere you go in Connecticut, there are mountains of the white stuff piled wherever it will fit. But the…
Aloha party people! Quick post on my last full day in Hawaii (not to worry… MUCH more on that coming in a future blog post). But as it generally…
G is for: Guacamole & Chips {Chipotle Copycat Recipe}
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…