Recipes

I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…

Someone asked me today if I’m doing anything Thanksgiving related on the blog this week. Oh yeah. Thanksgiving. One of the biggest food holidays of the year. And I’m…

Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…

When I first told people I was moving to the East Coast after ten years in California, generally their first reaction was: “Those winters are brutal.” But it was…

So I have this list. It’s a running list that includes blog ideas, that is, of course, organized alphabetically. And since very early in the writing of the list,…

Several people have commented that I’ve been a little MIA on the blog recently. While this is true, it doesn’t mean I haven’t been busy in the kitchen OR…

I refuse to believe that summer is over. In fact, there’s a good chance I’m in full-on denial. Therefore, my inspiration for these little fritters was two-fold: 1.) Summer…

There are only so many foods that start with “X” you can feature before you start running out of ideas (or options). I’ve made Xacuti, I’ve eaten it at…

This might be my new favorite party trick. (Probably one you should try out this weekend). Take a watermelon (or a pumpkin if it’s fall), hollow it out, add…

When it comes to breakfast, I’m generally an egg person, with an emphasis on savory over sweet. To me, there’s nothing better than cutting into a perfectly cooked sunny…