How many times have you come home from work, with every intention of cooking dinner, only to decide you’re “too tired” or it’s “too late”? This inevitably ends with…
In my five years of writing this blog, I’ve posted most of my Thanksgiving recipe favorites here on e is for eat.Among some of my go-to’s…Brie Mashed PotatoesHomemade Green…
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
Daylight savings time is the WORST. Ok, aside from that *one* night you get an extra hour of sleep (conveniently falling the night of my housewarming party), it’s a…
I’ve basically been dreaming about these mussels ever since I had them four months ago. I discovered these beauties as part of a summer trip to the South of…
I’m super excited to share these jello shots on the blog today for a number of different reasons. 1.) They’re delicious. 2.) They’re perfect for fall. 3.) They will…
I’m super excited about this post for a number of reasons. 1.) Blogging twice in a month is a miracle for me these days, let alone in an 8…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
As you know, the Kentucky Derby is this weekend. And as you also probably know, the Mint Julep is the signature drink at Churchill Downs as the ponies run…