For those of you who follow me on instagram, you already know that I had the amazing opportunity to visit Peru earlier this summer. (For those who don’t, I…
Whenever I explain to people the concept of my alphabet-themed food blog, one question that inevitably comes up: “What do you do when you get to ‘X’?” I’ll admit,…
For some reason, this specific blog post has been staring at me from my “to-do” list for longer than I care to admit. And I don’t really know why…
“Give me some of your TOTS.” “No, go find your own.” That’s pretty much the conversation you will have if you make these delicious veggie tots. You may or…
I have a weird love-hate relationship with Uni. I feel like it’s a very “foodie” ingredient and I’m supposed to be obsessed with it and order it whenever it’s…
My addition is real. And for once, it’s not food related. I know I’m about 5 years behind on this, but I finally started watching Game of Thrones. And…
How many times have you come home from work, with every intention of cooking dinner, only to decide you’re “too tired” or it’s “too late”? This inevitably ends with…
In my five years of writing this blog, I’ve posted most of my Thanksgiving recipe favorites here on e is for eat.Among some of my go-to’s…Brie Mashed PotatoesHomemade Green…
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…