Happy New Year! I hope everyone had a safe and festive time ringing in 2018. As I mentioned in my Hot Honey Fried Chicken post yesterday, a “Healthy January”…
Fried Chicken Strips with homemade hot ho…
We recently threw a holiday housewarming party to break in the new digs, and I of course made a boatload of party food. I made my Mozzarella Stuffed Meatballs,…
A couple weeks ago, Justin and I hosted our first Thanksgiving in our new NYC apartment. My mom flew in for the holiday, and we also hosted various friends…
Hopefully most of my readers know by now that I’m the new floor reporter for Food Network’s reboot of the Iron Chef franchise (it’s called Iron Chef Showdown, and…
Does anyone else feel like fall has had a bit of an identity crisis? The beginning of it was super hot, almost unbearable summer temperatures. Then we got some…
I continue to marvel at how busy I constantly manage to be, despite not having to go to work five days a week. The last two months have been…
I’ve found myself thinking a lot about my Grandma Joyce recently. She was my dad’s mom, and truly one of the best people ever. My heart broke in half…
All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
I’ve been wanting to make stuffed zucchini blossoms on the blog for quite some time now. But here’s the problem… Because their life span once harvesting is so incredibly…