Jaymee Sire’s Substack Feed & Newsletters. Follow along for recipes, travel guides, and food stories.
As you guys probably know by now, California Olive Ranch is my go-to for all things Olive Oil. That’s why I’ve been so excited to team up with them…
JUMP TO RECIPE I don’t know about you, but I love me a good turkey sandwich. And I sort of forgot how much until I made this one. I…
JUMP TO RECIPE Tri-tip steak is such an interesting phenomenon to me. Having lived on the West Coast for 10 years, it’s easy to source tri-tip from a variety…
JUMP TO RECIPE Anyone who knows me well knows that I’m not a “dessert person.” I generally gravitate towards savory over sweet… UNLESS, it’s a sweet that has some…
JUMP TO RECIPE What’s your favorite Thanksgiving side? I love mac n’ cheese any time of year, but this one made with a trio of Cabot cheeses is truly…
JUMP TO RECIPE When I first received in my multi-pot, one of the first things I made were these short rib tacos. I’ve made them several times over the…
JUMP TO RECIPE For this recipe, I decided to crowd source some ideas on Instagram, and the overwhelming response was “ribs.” But I really wanted to fall-ify them (is…
JUMP TO RECIPE As many of you already know, I grew up on a cattle farm back in Montana until I was five. Even after we sold the farm,…
JUMP TO RECIPE Some people make sourdough and banana bread during quarantine. I make pizza. Or in this particular case… pepperoni pizza (nonna-style) with a homemade sesame seed crust…
JUMP TO RECIPE If you didn’t bake during quarantine, did you really quarantine? As you guys probably know by now, I am not much of a baker. I don’t…