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  • Substack & Newsletter

    If you know, you NoFo

    July 21, 2026
  • Substack & Newsletter

    V is for: {Extra} Virgin Olive Oil from California Olive Ranch

    March 29, 2021
  • Substack & Newsletter

    U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}

    March 16, 2021
  • Substack & Newsletter

    T is for: Tri-tip Steak with Italian Salsa Verde

    March 4, 2021
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    T is for: Tuscan® Dairy Farms Bread Pudding

    December 2, 2020
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    T is for: Three-cheese Mac ‘n Cheese

    November 12, 2020
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    S is for: Short Rib Tacos

    November 11, 2020
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    R is for: Ribs with Apple, Maple & Cinnamon

    October 15, 2020
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    Q is for: Quesadillas with Steak, Gouda & Caramelized Onions

    September 16, 2020
  • Substack & Newsletter

    P is for: Pepperoni Pizza {Nonna-style}

    July 10, 2020
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
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