Recreating the Magic Kingdom Cheeseburger Spring Rolls at home is easier than you think, and after a tireless weekend of recipe testing while Justin was away, I’ve finally landed…
I don’t know about anyone else, but life has been lifing lately. Between a car that urgently needs replacing, a canceled gig that was supposed to fund said car,…
Quick Bites: What to cook when you feel “blobby” (3 low-effort, nourishing dinners)
If you’ve never heard the term “blobby” before, don’t worry… it’s not some new Gen Z slang. It’s a word I literally made up the other day while Justin…
What to Eat in Tennis Paradise: The Ultimate Food Guide to the 2026 BNP Paribas Open
When my good friend (and fellow Montanan) Nick McCarvel asked if I wanted to join the in-house radio team for the 2026 BNP Paribas Open, I was immediately intrigued.…
I’ll just say it: I hate buying cars. I rank the entire experience right up there with packing boxes and moving. For the last 13 years, I’ve happily avoided…
Surviving Airport Chaos: Navigating Flight Delays, DOT Refund Rules, and Credit Card Insurance
As an exasperated me said in our family group chat this week: I don’t recommend flying at the moment if you can avoid it. Between unpredictable spring weather and…
Sometimes, I stare out at our North Fork backyard in sheer disbelief. I am having one of those moments as I write this week’s newsletter. It is a sunny…
If you are looking for the absolute best way to make perfectly crispy chicken wings without actually frying them, look no further! By skipping the vat of oil and…
Quick Bites: The magic of a good marinade (and why chicken thighs rule the grill)
Hi friends! Happy Saturday… it is definitely starting to feel like summer, and for me that means one thing: GRILLING. If you caught the latest episode of Hot Grill…
I’ll never forget my first foray into audio-only content. I had recently started my second TV job in San Diego at KFMB, the local CBS affiliate. I was young,…










