You know what else U stands for? UNFETTERED FUN. Seriously. How can you look at these jello shots and NOT instantly be in a good mood? It makes you…
Originally, I had no intentions of posting another “T” recipe. After all, “U week” technically started on Sunday. But I was so inspired by these gorgeous tomatoes I just…
Today, I’m excited to turn the blog over to my friend and co-worker, Brodie Brazil. Brodie’s “cube” at work is right next to mine, and when we’re both actually…
When I get really into a set of books, I can’t put them down. I get sucked in, and I keep reading day or night until I’m finished. I…
Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes
T is for: Tomatillo Avocado Salsa with Homemade Baked Tortilla Chips
I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…
Overall, my memories of Naples pale in comparison to the rest of my Italian travels. It was 2002, and I had finished up my study abroad program in Barcelona.…
One of my favorite Twitter threads recently was when I tweeted this: “Sriracha + ranch dressing = Mind. Blown.” I really was just so excited to share my new…
As I was sitting at work on Tuesday night, a reminder popped up on my phone for the next day: “Sushi with Sachi.” Sachi and I made these plans…
Before you scrunch your nose up questioning this combination of flavors, hear me out. This is the best strawberry ice cream you’ll ever have. Hands down. For those of…
My original plan was to share with you one of my favorite summer recipes for grilling chicken. But here’s the thing. It’s not my recipe. I found it on…