So, I was going to post a delicious prosciutto-wrapped date recipe today, but then I realized… TODAY IS WORLD PASTA DAY!! So obviously, I needed to make some pasta.…
Since “D” week falls the week before Halloween, I thought it would be fun to do a couple of Halloween hors d’oeuvres in case you are hosting a party…
FOREVER, I’ve been wanting to go to Delfina. But of course, whenever I have someone visiting, and by the time I remember to make a reservation, it’s always too late…
I know I’m a little late to the food truck party, but I’m totally on board with this delicious phenomenon. For those of you who don’t live in San…
This “C” madness is *almost* over. I promise. However, yesterday was leftover day, and I decided to make this SUPER simple (and delicious) chicken salad to bring to work…
Chicken stuffed with a mixture of goat cheese, pecans, thyme, & lemon zest As you may have noticed, I’m sort of on a roll with “C” week. Most weeks,…
Courtesy: Sesame Street The fun and interesting thing about starting a blog, (particularly a food blog) is the feedback you get from your friends, family, and co-workers. Everyone has…
Remember how much I love champagne? Well, I just might love cheese even more. It’s a tough call. Either way, I especially love Brie. And I especially love it…
I love champagne. It quite possibly might be my favorite alcoholic drink. I love it by itself. I love it in a cocktail. I love it in a jello…
A typical CSA bag (adorable orange cat not included.) This is not a recipe post. Nor is it a restaurant post. Instead, I wanted to sing the praises of CSA…