Early on in my blogging adventure, I was lamenting to my friend Rob how having a blog makes you realize there are no truly original ideas anymore. He asked…
For awhile now, XO sauce has been this mysterious unicorn to me. It’s hailed as this magical Chinese condiment, but one I had yet to try. And as someone…
I’m extremely excited about this post for a number of reasons. Reason #1: I made whole wheat pasta! From scratch! With my new pasta maker! Reason #2: This clam…
Sometimes the way things look in my head are NOT the way they turn out when I try to execute them. But you know what they say… if at…
Thanks to the 80’s horror flick, Return of the Living Dead, we know that Zombies like to feast on human brains. Well guess what? I like to feast on…
As much as I miss the mild California weather, (with no threat of winter just around the corner), I’m really enjoying my first New England fall. The colors are…
Once again I was stumped with one of the alphabet’s more obscure letters, and once again I was saved by the delicious cuisine of India. Remember my Xacuti I…
Aside from the impending heat wave scheduled to hit Central Connecticut this week, I think we can all agree that once the calendar turns to October… fall is officially…
Today I’m pleased to announce a new partnership with the website Tablespoon.com. Similar to my association with ORGNL.TV, I will be crafting recipe ideas and posts to be featured…
So this is my version of succotash. And then there is THIS version made famous by Sylvester the cat. I’ll admit, up until this blog post, my knowledge of…