Strawberry season makes me very happy. It transports me back to a time when I was wandering through my Grandma Joyce’s strawberry patch…plucking the ripe berries and probably eating…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
Introducing: Kenzie Erin Fair warning: the blog will be a little light this week. But I have an excellent excuse. I was in L.A. over the weekend for the…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…
If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…
For the last day of “E” week, I have a special treat for you all! My co-worker Andy Baggarly is here to share some his special secrets to roasting your own…
Today’s post is more of an idea than a recipe. I had an extra head of endive leftover from my Escarole, Endive & Radiccio Salad I made earlier in…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
Contrary to popular belief, Cinco de Mayo is NOT the celebration of Mexican Independence. (That day is actually September 16th.) The 5th of May is actually the celebration of…