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Featured Recipes

J is for: Jaymee Sirewich {homemade}

D is for: Dad’s Bacon Jalapeño Poppers {in the air fryer!}

W is for: Wings {crispy, oven baked}

    Mains/ Pestos, Sauces & Salsas/ Recipes

    V is for: {Extra} Virgin Olive Oil from California Olive Ranch

    As you guys probably know by now, California Olive Ranch is my go-to for all things Olive Oil. That’s why I’ve been so excited to team up with them highlighting some of my favorite ways to use it.  The reason I love this product so much is simple. The company’s growing and harvesting practices allow them to harvest the olives at the exact right moment to create the best quality…

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    March 29, 2021 By jaymeesire
  • Mains/ Pestos, Sauces & Salsas/ Recipes

    U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}

    March 16, 2021
  • Mains/ Pestos, Sauces & Salsas/ Recipes

    T is for: Tri-tip Steak with Italian Salsa Verde

    March 4, 2021
  • Desserts/ Recipes

    T is for: Tuscan® Dairy Farms Bread Pudding

    December 2, 2020
  • Mains/ Recipes/ Sides

    T is for: Three-cheese Mac ‘n Cheese

    November 12, 2020
  • Mains/ Recipes

    S is for: Short Rib Tacos

    November 11, 2020
  • Mains/ Recipes

    R is for: Ribs with Apple, Maple & Cinnamon

    October 15, 2020
  • Appetizers & Snacks/ Mains/ Recipes

    Q is for: Quesadillas with Steak, Gouda & Caramelized Onions

    September 16, 2020
  • Mains/ Recipes

    P is for: Pepperoni Pizza {Nonna-style}

    July 10, 2020
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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