Remember those commercials in the ’80’s for a cereal called “Nut ‘N Honey”? It featured a married couple at breakfast where the husband asks “What’s for breakfast?” and the…
I have a condiment crush on harissa. Yup…I think it may have surpassed Tapatio and Sriracha as my new favorite spicy accompaniment. Don’t worry, if you don’t know what…
Strawberry season makes me very happy. It transports me back to a time when I was wandering through my Grandma Joyce’s strawberry patch…plucking the ripe berries and probably eating…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
My love for creative grilled cheese combos was well-documented on the blog for National Grilled Cheese Month (click here and here if you missed them). So when my friend…
Introducing: Kenzie Erin Fair warning: the blog will be a little light this week. But I have an excellent excuse. I was in L.A. over the weekend for the…
Frances first started popping up on my Yelp searches a little over a year ago. With 4.5 stars, it immediately grabbed my attention. And then I tried to make…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…
If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…