Does anyone watch the show “Portlandia” on IFC? Sometimes it’s a little out there, but mostly I find it pretty entertaining. Probably because half the time it could be…
For the last day of “E” week, I have a special treat for you all! My co-worker Andy Baggarly is here to share some his special secrets to roasting your own…
Today’s post is more of an idea than a recipe. I had an extra head of endive leftover from my Escarole, Endive & Radiccio Salad I made earlier in…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
I first discovered Chef Eskender Aseged’s wonderful Ethiopian cooking when he was operating a pop-up restaurant two nights a week at a cafe in the Mission. After seven years,…
Contrary to popular belief, Cinco de Mayo is NOT the celebration of Mexican Independence. (That day is actually September 16th.) The 5th of May is actually the celebration of…
As you know, April was National Grilled Cheese Month. Conveniently, May is National Salad Month. I don’t know about you, but I could definitely stand to mix in some…
Breakfast & Brunch/ Cocktails/ Entertaining/ Recipes
E is for: Eat. Drink. Be Bloody Mary. {Bacon Bridal Shower}
Usually when you think of bridal showers, things like balloons, tea sandwiches, and lemonade all come to mind. Not me. When I volunteered to host my friend Kim’s bridal…
When I first moved to San Francisco after living in San Diego for almost five years, one of the hardest things to get used to was the weather. I…
No, I did not make up the name of this recipe just so it would coincide with “D” week. This is actually the name of a dish my dear…