I do not profess to be a “wing expert” by any stretch of the imagination. I like wings. I adore Buffalo sauce. But I will tell you this… whenever…
Last year, my mom reached out to me with an interesting proposition. She is on a life-long mission to visit every state in the U.S., and was ready to…
I love living in New York City. I love the fact that I can walk out of my apartment building and have basically anything I want at my fingertips….…
Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…
There are some places you visit, perhaps even enjoy immensely, but never return on account of you wanting to visit more wonderful places. And then there are the destinations…
Breakfast & Brunch/ Desserts/ Recipes
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Say “CHEESE”!! This was my genuine reaction when I successfully made ricotta cheese on my own at home for the first time. I had learned to make it previously…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
As many of you know, I previously lived in San Francisco for five years, yet somehow, I never made it far enough north to see the towering Redwoods of…