I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…
One of my favorite Twitter threads recently was when I tweeted this: “Sriracha + ranch dressing = Mind. Blown.” I really was just so excited to share my new…
OK, so I know the title of this post is really pushing the limits as far as my alphabet theme goes, but it had to be done. When Brit.co…
After re-creating one of my favorite Scottsdale dishes yesterday, I was inspired to reprise another meal from that trip. If you read all the way to the bottom of…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…
If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…
Today’s post is more of an idea than a recipe. I had an extra head of endive leftover from my Escarole, Endive & Radiccio Salad I made earlier in…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
Did you know there’s a food holiday every single day of the year? In fact, some days, there are more than one. Some foods even get entire months dedicated…
Appetizers & Snacks/ Recipes/ Sides
A is for: Avocado Fries {Baked} with Cilantro Ranch Dipping Sauce
If you spend a lot of time on Pinterest (and let’s be honest, how can you not?) you’ve no doubt seen some version of these avocado fries floating around.…