When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
Kitchen Clean-out fried rice might be my new favorite quarantine meal. It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper…
If you’ve been following me for awhile, you are well aware that I have a sandwich named after me in San Francisco (and now several other cities) at the…
It is no secret that I adore my bubbles. Sparkling wine is by far my go-to when deciding what to fill my glass with, and I love it even…
I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…
We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
Lately, I’ve been doing a lot of work from home. For me, that can mean any combination writing, blogging, recipe developing, photography and video content for brands or any…
Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…