My addition is real. And for once, it’s not food related. I know I’m about 5 years behind on this, but I finally started watching Game of Thrones. And…
How many times have you come home from work, with every intention of cooking dinner, only to decide you’re “too tired” or it’s “too late”? This inevitably ends with…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
Daylight savings time is the WORST. Ok, aside from that *one* night you get an extra hour of sleep (conveniently falling the night of my housewarming party), it’s a…
I’ve basically been dreaming about these mussels ever since I had them four months ago. I discovered these beauties as part of a summer trip to the South of…
My original plan was to post these for National Grilled Cheese Sandwich Day, which takes place every year on April 12th. But, lucky for me, my procrastination hasn’t totally…
I realized something the other day. In 4.5 years of this blog’s existence, I have posted exactly two mac and cheese recipes. TWO. That, my friends, is a travesty.…
Sing it with me now… “Chicken Parm you taste so good…” It’s funny the places I draw my inspiration. I actually thought of this recipe during one of those…
How is it possible that Christmas is in a week?!? I feel like I got back from Mexico, blinked and it was Christmas. I also feel like I probably…
Perhaps it’s my Montana roots or my rural upbringing (I grew up on a cattle ranch/wheat farm ’til the age of 5), or the fact that my Granddad once…