I’m extremely excited about this post for a number of reasons. Reason #1: I made whole wheat pasta! From scratch! With my new pasta maker! Reason #2: This clam…
Once again I was stumped with one of the alphabet’s more obscure letters, and once again I was saved by the delicious cuisine of India. Remember my Xacuti I…
Aside from the impending heat wave scheduled to hit Central Connecticut this week, I think we can all agree that once the calendar turns to October… fall is officially…
Recently when I posted my whole wheat orzo pasta salad, I immediately got a text from my best friend Kimmy telling me how excited she was to try it. Turns…
“Everyday I’m musseling.” Yup…I used that joke about 85 times on Saturday. And yes, I thought I was hilarious. This past weekend, I had the amazing opportunity to join…
I love risotto. Like, really really love it. When I see it on the menu at an Italian restaurant, it’s always in the running for things I consider ordering.…
The other day, I was texting with my friend Cindy, and she says to me “How on earth do you have time to blog?” Well, the short answer to…
Like so many things in my life right now, these meatballs are a work in progress. They aren’t perfect yet, but they have potential. And I liked them well…
Thanksgiving is quite possibly my favorite holiday. Why? Because it involves three of my favorite “f’s”…food, family, and football. (It’s probably not too surprising to learn that my favorite holiday…
E is for: Easy Marinara Sauce {and 9 other Make Ahead Freezer Meals}
Once the playoffs ended and the confetti had settled from another amazing World Series run by the Giants, I was so sick of traveling that I was positive I…










