Guys. You gotta check this out. This is a pretty cool little trick for cooking pizza. Yes, I do own a pizza stone (duh, I own like every kitchen…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
So believe it or not, I’ve managed to stick with this Slow Carb diet for almost two months now (aside from my recent California vacation/food binge). I never thought…
I have a confession to make. It’s kind of serious. I HATE chocolate and mint together. (dun dun DUNNNNN!) I love chocolate separately (duh), and mint … well, it’s…
Show us your beads! Mardi Gras is a time to celebrate and indulge. It means “Fat Tuesday” in French, and it’s traditionally the day before the fasting season begins…
I’ve about had it with winter. I know, all my California friends are quietly mouthing “I told you so” after declaring I was moving to Connecticut about a year…
Sometimes my best work is done improvising. I was originally going to make some sort of lentil dish with sautéed vegetables and kale. Something comforting, warm, healthy. And then…
Really these should be called Cupid Cookies. Because, let’s face it… if you make these for someone, they are likely to fall in love with you (if they haven’t…
If you’re planning a party to watch football on, oh I don’t know, say… Sunday, February 2nd… then you should probably make these jelly shots. Because of my collaboration…