So I’ve been on this slow carb kick lately (which basically means I don’t eat carbs or dairy during the week and then go crazy with whatever I want…
I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…
It’s time to start planning those Game Day menus, and nothing says football like a big plate of Buffalo wings. But let’s be honest… as delicious as they are,…
Whewwwwww. This post has been quite the adventure. It started out as a simple idea… I wanted to make gnocchi. (pronounced NYO-kee) Then I decided I wanted to make…
Helloooooo 2014! I have a feeling this is going to be a fantastic year, so what better way to kick it off than with my latest favorite creation. Sometimes…
Happy almost New Year! Apologies for the last minute New Year’s Eve idea… But my NYE plans are pretty last minute as well. As of two days ago, we…
You’ve heard about chestnuts roasting on an open fire at Christmastime, but what about marshmallows? And what if that open fire was right in your martini glass? S’mores aren’t…
It is because I love you… my faithful blog readers… so very much that I am posting this amazing recipe today, at least a couple days earlier than I…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
Most people simply eat something they enjoy and that’s the end of it. Many times, when I eat something I really like, I start thinking about the “why’s” and…