Once again I was stumped with one of the alphabet’s more obscure letters, and once again I was saved by the delicious cuisine of India. Remember my Xacuti I…
Aside from the impending heat wave scheduled to hit Central Connecticut this week, I think we can all agree that once the calendar turns to October… fall is officially…
Today I’m pleased to announce a new partnership with the website Tablespoon.com. Similar to my association with ORGNL.TV, I will be crafting recipe ideas and posts to be featured…
So this is my version of succotash. And then there is THIS version made famous by Sylvester the cat. I’ll admit, up until this blog post, my knowledge of…
I made this delicious concoction before I took off for Williamsport, PA for two weeks with every intention of working on my blog during my down time while covering…
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createElement(h);s.src=l,e=a.getElementsByTagName(h)[0];e.parentNode.insertBefore(s,e); })(document,’script’,’_ahalogy’,’//w.ahalogy.com/’,{}); Ahhhhhh…. Q week. Not quite as challenging as X, but still quite the quandary. I’ve done quinoa (twice), I’ve…
Recently, I was reunited with one of my best friends, Devon Fox, while MLB held its All Star festivities in New York. It was like the good ol’ San…
Happy 4th of July week! I am currently halfway through my West Coast vacation and enjoying every second of my time here. It’s been a bit of a whirlwind……
Recently when I posted my whole wheat orzo pasta salad, I immediately got a text from my best friend Kimmy telling me how excited she was to try it. Turns…
As my friends and loyal blog followers have been pointing out… it’s been far too long since I posted a jello shot recipe. So when Brit.co asked me to…