I apologize in advance, but the blog will be a little lean this week. (Lean as in, not a lot of posts….not lean as in healthy…we already established that…
I love March Madness. I love the drama, the upsets, the storylines, the raw emotion you see when these college players win (and lose) games. I wanted to do…
People always ask me, “How in the world do you have time for a blog??” It’s a valid question. I love the blog, and as crazy as my life…
If I was ever on Jeopardy and there was a category entitled “Foods that start with the letter X,” I would totally clean up. Speaking of game shows, remember…
Being good friends with someone who has Celiac Disease, I’ve learned a lot about gluten free cooking. Gluten free spaghetti and meatballs, Eggplant Parmesan, and Noodleless Butternut Squash Lasagna, are just…
You need these waffles. You don’t even know you need these waffles. But you do. And you should definitely make them. Like, now. But before we go any further,…
Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
Home sweet home. Arizona was great, but it sure is good to be back in San Francisco…and in my kitchen again! How I’ve missed cooking. One last guest post, courtesy…
If you’ve been following my blog from the very beginning, you might remember my dear friend Kasey from the night I made her Delicata Squash Pasta recipe, or from her…










