Ever since I tried grilled jalapeno and pineapple tequila in Dallas, I’ve been dying to try my own hand at infusing liquor. Recently I had lots of extra oranges…
I’m very excited to introduce today’s guest blogger, Karen Bellessa Petersen. As you might remember from my Pulled Pork Paninis, which I posted on her blog back in January,…
For today’s guest post, I’m pleased to introduce you to my dear friend Devon Fox. Of course, if you read my blog regularly, you are well acquainted with Devon…
And the winner for best Oscar party food goes to…. eisforeat! Unless you’ve been living under a rock most your life (and not reading my blog), you’ve heard of jello…
It’s Oscar week! For some of you, that means throwing a star-studded Oscar party Sunday night. Since it’s an evening all about the movies, why not bring the theater…
Friday I arrived in Arizona for a two-week work assignment covering spring training for Comcast SportsNet. (Yes, I really do have a an actual job…the blog is more my…
I know it doesn’t sound like the sexiest of soups. But it’s good. And it’s comforting. And it’s a great use of winter vegetables. You can make it on…
OK, so this blog title is a stretch. Especially when the name of the recipe is something more along the lines of “French Toast BLT’s” or “BLT French Toast.”…
The third and final installment of my Valentine’s Day breakfast ideas is the easiest one of all, and possibly my favorite. While I loved the heart shaped cinnamon rolls…
Chicken Satay with Spicy Peanut Sauce I love Thai food. I love the spiciness, I love the flavors, and I especially love anything that comes with peanut sauce. For…