Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…
Mains/ Pestos, Sauces & Salsas/ Recipes
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
Home sweet home. Arizona was great, but it sure is good to be back in San Francisco…and in my kitchen again! How I’ve missed cooking. One last guest post, courtesy…
If you’ve been following my blog from the very beginning, you might remember my dear friend Kasey from the night I made her Delicata Squash Pasta recipe, or from her…
Ever since I tried grilled jalapeno and pineapple tequila in Dallas, I’ve been dying to try my own hand at infusing liquor. Recently I had lots of extra oranges…
I’m very excited to introduce today’s guest blogger, Karen Bellessa Petersen. As you might remember from my Pulled Pork Paninis, which I posted on her blog back in January,…
For today’s guest post, I’m pleased to introduce you to my dear friend Devon Fox. Of course, if you read my blog regularly, you are well acquainted with Devon…
And the winner for best Oscar party food goes to…. eisforeat! Unless you’ve been living under a rock most your life (and not reading my blog), you’ve heard of jello…
It’s Oscar week! For some of you, that means throwing a star-studded Oscar party Sunday night. Since it’s an evening all about the movies, why not bring the theater…
Friday I arrived in Arizona for a two-week work assignment covering spring training for Comcast SportsNet. (Yes, I really do have a an actual job…the blog is more my…