I was recently gifted an air fryer, and let me tell you… it is a GAME CHANGER. No longer do I have to purchase entire bottles of oil just…
Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I don’t have any kids. Nor do I have any plans to have them. But I do have two adorable nephews whom I love dearly, and I love…
I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
I’m going to be completely honest with you guys. I wasn’t really sure how this dip would turn out. I had an idea for something that utilized cottage cheese…
Whenever I’m trying to do a healthy re-set (which I’m desperately in need of at the moment), I try to plan out my breakfasts ahead of time and prep…
Lately, I’ve been doing a lot of work from home. For me, that can mean any combination writing, blogging, recipe developing, photography and video content for brands or any…
I do not profess to be a “wing expert” by any stretch of the imagination. I like wings. I adore Buffalo sauce. But I will tell you this… whenever…
Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…










