Portable taco bags are perfect for your next tailgate! Happy Friday! Since many of my readers are sports fans like me (Go Cougs!), I’m looping you in on my…
Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…
Fondue spread baked in a miniature pumpkin! I realize I already professed my love affair for Autumn this week in my post about Apple Hill. (In fact I got…
Crunchy fennel and tart citrus blend together in this salad My friends keep telling me “I love your blog…but I could never make any of that stuff because I’m…
Try making your own green sauce for these delicious enchiladas! It happens every week. I’ll have a nice, manageable list of blog ideas, and inevitably I end up adding to…
So if running my own personal food blog wasn’t enough, I decided to start a food-related feature on my company’s website, csnbayarea.com. For those of you who don’t know,…
Sometimes the best recipes come from mistakes or improvisation. This happened yesterday when I created this Elderflower cocktail. After cooking all afternoon (including the delicious Eggplant Parmesan I posted…
Eggplant is one of those foods where you either love it or you hate it. But if you happen to be one of the few on the fence, I…
Appetizers & Snacks/ Recipes
D is for: Devils on Horseback {Dates, wrapped in prosciutto and stuffed with almonds}
Don’t you just love those Dos Equis commercials? As I was driving around the other day I heard this Halloween one: “His deviled eggs recipe involves actual witchcraft.” Classic.…
So, I was going to post a delicious prosciutto-wrapped date recipe today, but then I realized… TODAY IS WORLD PASTA DAY!! So obviously, I needed to make some pasta.…