Since “D” week falls the week before Halloween, I thought it would be fun to do a couple of Halloween hors d’oeuvres in case you are hosting a party…
This “C” madness is *almost* over. I promise. However, yesterday was leftover day, and I decided to make this SUPER simple (and delicious) chicken salad to bring to work…
Chicken stuffed with a mixture of goat cheese, pecans, thyme, & lemon zest As you may have noticed, I’m sort of on a roll with “C” week. Most weeks,…
Courtesy: Sesame Street The fun and interesting thing about starting a blog, (particularly a food blog) is the feedback you get from your friends, family, and co-workers. Everyone has…
Remember how much I love champagne? Well, I just might love cheese even more. It’s a tough call. Either way, I especially love Brie. And I especially love it…
I love champagne. It quite possibly might be my favorite alcoholic drink. I love it by itself. I love it in a cocktail. I love it in a jello…
Most kids’ chores go something like this: -Clean your room -Fold your clothes -Do your homework -Empty the dishwasher In my house, it also included: -Cook dinner once a…
I feel like brussels sprouts get a bad rap. Or at least they did when I was a kid. It was always the dreaded vegetable portrayed in TV shows…
I’ve been sick the last couple days. I realize for most people, the last thing they want to do when they’re sick is to cook, but for some reason,…