I know what you’re thinking…. “There she goes again…loosely interpreting the alphabet for the sake of the blog.” And you would be right. Sort of. Yes, zanahoria is the Spanish word…
Home sweet home. Arizona was great, but it sure is good to be back in San Francisco…and in my kitchen again! How I’ve missed cooking. One last guest post, courtesy…
For today’s guest post, I’m pleased to introduce you to my dear friend Devon Fox. Of course, if you read my blog regularly, you are well acquainted with Devon…
I know it doesn’t sound like the sexiest of soups. But it’s good. And it’s comforting. And it’s a great use of winter vegetables. You can make it on…
Beets are kind of like brussels sprouts. People have very strong feelings about them. Either they love them (like me), or they hate them (my friends Devon and Tonya).…
Kale with roasted butternut squash, pepitas, sunflower seeds, & pecorino If you’ve seen my last few recipe posts, you’ll notice a common theme: alcohol. Yes, I know it’s the…
Since I’m traveling for work this week, I planned ahead, and made this soup a few weeks back. The base for this soup is something called a Jerusalem artichoke,…
We’ve been having some very fall-ish weather in the Bay Area lately. Definitely a cool crisp to the air, and with some rain mixed in on a regular basis,…
Crunchy fennel and tart citrus blend together in this salad My friends keep telling me “I love your blog…but I could never make any of that stuff because I’m…
This “C” madness is *almost* over. I promise. However, yesterday was leftover day, and I decided to make this SUPER simple (and delicious) chicken salad to bring to work…