My friend Dana and I have only known each other for about a year and a half, but right away it was clear we were meant to be lifelong…
Restaurants/ Travel/ USA
P is for: Pecking, Grazing and Rooting {Blue Hill at Stone Barns Restaurant Review}
I’m fortunate to say that I’ve eaten some pretty spectacular meals in my life. Among some of my favorites that come to mind are: my two amazing trips to…
My dad is the hardest working person I know. He’s a wheat farmer in Montana, and to say it’s a demanding job would be an understatement. But he’s good…
Umbrella Art near Borough Market Here’s the thing about traveling: the more you do it, the more you crave it. It’s called wanderlust and it’s sort of addicting. So…
“I only drink champagne on two occasions. When I am in love and when I am not.” -Coco Chanel Anyone who knows me is well aware of my enthusiasm…
Yiamas. It was the first word I learned when I got to Greece, and it was really the only one I needed. “Cheers.” …The perfect way to describe my…
The first time I visited Disney World, I was in high school. I distinctly remember walking around Epcot with my mom and little sister, and thinking “how fun would…
Australia is obviously a pretty big country (almost as big as the U.S. in fact), so there was no way we could begin to see it all in two…
I suppose H could also stand for: “Hitting the Open Road,” or “Honk”…as in, that’s what happend a few times when I forgot which side of the road I…
Seasons greetings….happy holidays…and a thousand apologies. In the short time my blog has been in existence, this is by far the longest I have gone in between posts. More…