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  • Pestos, Sauces & Salsas/ Recipes

    L is for: Lemon Basil Pesto {and how to freeze it}

    March 25, 2015
  • Cocktails/ Recipes

    K is for: Kirsch {French 75 Cocktail}

    March 17, 2015
  • Jello Shots/ Recipes

    J is for: Jello Shots {for St. Patrick’s Day}

    March 5, 2015
  • Desserts/ Recipes

    I is for: Ice Cream with Chocolate, Cayenne, Chile & Cinnamon {Mexican Hot Chocolate Ice Cream}

    February 26, 2015
  • Travel/ USA

    H is for: Hawaii {travel}

    February 23, 2015
  • Jello Shots/ Recipes

    H is for: Heart Box Jelly Shots & Sangria Jelly Shots {for Valentine’s Day}

    February 12, 2015
  • Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes/ Sides

    G is for: Guacamole & Chips {Chipotle Copycat Recipe}

    January 30, 2015
  • Appetizers & Snacks/ Recipes

    F is for: Football Feast {Buffalo Chicken Meatballs, Mini Pizzas, & Chili Tortilla Cups}

    January 27, 2015
  • Appetizers & Snacks/ Recipes

    E is for: Easy Empanadas {with Spinach, Mushrooms & Goat Cheese}

    January 10, 2015
  • Recipes/ Soups & Salads

    D is for: Detox Salad with Kale, Quinoa, Apples & Grapefruit

    January 3, 2015
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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