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  • Cocktails/ Jello Shots/ Recipes

    F is for: Framboise Champagne Jello Shots

    December 31, 2013
  • Cocktails/ Recipes

    F is for: Flaming S’mores Cocktail

    December 27, 2013
  • Travel/ USA

    E is for: Epcot World Showcase {Drinking around the World}

    December 20, 2013
  • Cocktails/ Jello Shots/ Recipes

    E is for: Eggnog Jello Shots, Eggnog Martini & White Cosmo

    December 14, 2013
  • Appetizers & Snacks/ Recipes

    D is for: Deviled Eggs {Park Tavern Style}

    December 13, 2013
  • Mains/ Recipes

    D is for: Drunken Noodles {Penne alla Vodka}

    December 12, 2013
  • Mains/ Recipes

    C is for: Chicken Bundles stuffed with Prosciutto, Spinach & Goat Cheese

    December 12, 2013
  • Jello Shots/ Recipes

    C is for: Christmas Jelly Shots

    December 7, 2013
  • Appetizers & Snacks/ Recipes/ Sides

    C is for: Candied & Pickled Jalapeños

    December 1, 2013
  • Appetizers & Snacks/ Breakfast & Brunch/ Recipes

    B is for: Black Friday Breakfast Frittata & Green Bean Casserole Sliders

    November 28, 2013
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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