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  • Appetizers & Snacks/ Recipes

    W is for: Witch Hat Cheese Ball & Broomsticks {for Halloween}

    October 25, 2013
  • Jello Shots/ Recipes

    W is for: Walking Dead {Zombie Brain} Jelly Shots

    October 24, 2013
  • Recipes/ Soups & Salads

    V is for: Vegetarian Pumpkin Chili

    October 22, 2013
  • Mains/ Recipes/ Sides

    U is for: Uttapam {with brown rice & pumpkin}

    October 15, 2013
  • Mains/ Recipes

    T is for: Three Ingredient Beef Tacos

    October 1, 2013
  • Lifestyle/ Restaurants

    S is for: #SireSF

    September 28, 2013
  • Jello Shots/ Recipes

    T is for: Tablespoon {Rainbow Mooncake Jelly Shots}

    September 18, 2013
  • Restaurants

    S is for: Serious Pie {Seattle Restaurant Review}

    September 16, 2013
  • Recipes/ Sides

    S is for: Succotash

    September 8, 2013
  • Cocktails/ Recipes

    R is for: Raspberry Lime Rickey Cocktail

    August 27, 2013
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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