e is for eat

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Desserts
    • Mains
    • Cocktails
    • Jello Shots
    • Pestos, Sauces & Salsas
    • Sides
    • Soups & Salads
  • Travel
    • Asia
    • Australia
    • Canada
    • Europe
    • Mexico & Carribbean
    • South Africa
    • South America
    • USA
  • About Me
  • Contact
  • Mains/ Recipes

    D is for: Doodle Noodle Tuna Casserole {Recipe Remake}

    April 27, 2012
  • Restaurants

    D is for: De Rodriguez {Miami Restaurant Review}

    April 25, 2012
  • Mains/ Recipes

    D is for: Deer Tacos with Quesadilla Shells & Chipotle Sour Cream

    April 24, 2012
  • Desserts/ Recipes

    C is for: Chocolate Covered Bacon Candy & Maple Bacon Cupcakes

    April 23, 2012
  • Restaurants

    C is for: Charlie Palmer’s Burritt Tavern {Restaurant Review}

    April 21, 2012
  • Mains/ Recipes

    C is for: Chicken Parmesan Grilled Cheese

    April 20, 2012
  • Recipes/ Soups & Salads

    C is for: Chard & Chickpea Stew

    April 17, 2012
  • Cocktails/ Recipes

    B is for: Bacon Bloody Mary

    April 15, 2012
  • Jello Shots/ Recipes

    B is for: Baseball Jello Shots

    April 13, 2012
  • Appetizers & Snacks/ Recipes/ Sides

    B is for: Brie & Green Bean Casserole Grilled Cheese Sliders

    April 12, 2012
Older Posts
Newer Posts

SEARCH

Subscribe

Never Miss a Recipe!

Sign up and receive the latest tips via email.

Ninja Kitchen

ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

SUBSCRIBE & FOLLOW

RECIPES

Recipes

TRAVEL

TRAVEL

Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

FOLLOW @ INSTAGRAM

LATEST FROM MY INSTAGRAM


Facebook Twitter Instagram

© Copyright 2019 - Solo Pine. All Rights Reserved.

Top

Designed & Developed by Solo Pine.