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For this recipe, I decided to crowd source some ideas on Instagram, and the overwhelming response was “ribs.” But I really wanted to fall-ify them (is that a word?),…

Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…

How is it possible that Christmas is in a week?!? I feel like I got back from Mexico, blinked and it was Christmas. I also feel like I probably…

Perhaps it’s my Montana roots or my rural upbringing (I grew up on a cattle ranch/wheat farm ’til the age of 5), or the fact that my Granddad once…

Happy National Grilled Cheese Month! As far as food holidays go, I generally think they are a *tad* silly. But when it comes to grilled cheese, I will celebrate…

Someone asked me today if I’m doing anything Thanksgiving related on the blog this week. Oh yeah. Thanksgiving. One of the biggest food holidays of the year. And I’m…

The person who decided that salt and caramel should go together deserves a medal. I mean, really. It might be the most delicious combination of all time. The perfect…

Sometimes you just have to throw the rule book completely out the window. Is there anything at all in these amazing treats that starts with the letter “Y”? Nope.…

My original plan was to share with you one of my favorite summer recipes for grilling chicken. But here’s the thing. It’s not my recipe. I found it on…

Baseball, ice cream and apple pie: it sure doesn’t get much more American than that! As many of you know, I’ve been in Kansas City for the last couple…