Don’t you dare. Don’t you DARE knock this genius creation until you’ve tried it. I know what you’re thinking. “Peanut Butter & Jelly… grilled cheese??” Yes. And it’s heavenly.…
Guys. You gotta check this out. This is a pretty cool little trick for cooking pizza. Yes, I do own a pizza stone (duh, I own like every kitchen…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
Even though it’s touristy, one of my favorite things in San Francisco is getting a sourdough bread bowl filled with piping hot clam chowder soup at Fisherman’s Wharf. (Followed…
Jalapeno poppers are one of my all-time favorite appetizers. Simple, spicy, perfect. I also happen to love anything with wing sauce. My Buffalo chicken dip is just one example that comes to…
So I know it’s technically the start of “D” week, but I have a couple more “C” week goodies for you. These were part of the Bacon Bridal Shower…
I’m so honored to be throwing a bridal brunch shower next week for my friend Kim Grubbs. As much as I love to cook and host, I’ve never actually…
You need these waffles. You don’t even know you need these waffles. But you do. And you should definitely make them. Like, now. But before we go any further,…
OK, so this blog title is a stretch. Especially when the name of the recipe is something more along the lines of “French Toast BLT’s” or “BLT French Toast.”…