I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…
Hopefully most of my readers know by now that I’m the new floor reporter for Food Network’s reboot of the Iron Chef franchise (it’s called Iron Chef Showdown, and…
I don’t know if I’ll ever get used to the early mornings. Never once in the past year has my alarm gone off and I’ve thought to myself “Wow,…
Breakfast & Brunch/ Recipes
Z is for: Zucchini Muffins with Cherries & Chocolate {Gluten Free} + a Costco Giveaway
I love me some Costco. Sometimes people are surprised I shop there considering I live by myself. But you don’t have to be a big family to make a…
Anyone who knows me knows my obsession with the bubbly. I like other wines and cocktails and even the occasional beer too (I mean, I don’t discriminate my alcohol),…
Lately, my work schedule has demanded for some rather early wake-up calls. Now, admittedly, for most of my career, 7am would’ve been early to me and you all would…
When it comes to breakfast, I’m generally an egg person, with an emphasis on savory over sweet. To me, there’s nothing better than cutting into a perfectly cooked sunny…
I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…