Having lived in Connecticut for over four years, I became very familiar with the fanfare surrounding New Haven pizza… specifically the White Clam Pizza made famous by Frank Pepe’s.…
Perhaps it’s my Montana roots or my rural upbringing (I grew up on a cattle ranch/wheat farm ’til the age of 5), or the fact that my Granddad once…
My friend Jeremy and I started this blog post in November of 2014 out of our love for West Hartford happy hours and our desire to share it with…
One of the things I love about my West Hartford girlfriends is that they equally share my love and enthusiasm for drinking champagne on pretty much any and all…
Appetizers & Snacks/ Recipes/ Sides
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
For the last three Thanksgivings, I’ve brined my turkey. I’ll admit, I sorta got caught up in the hype, the trendiness of having a fool-proof, uber-juicy bird. And sure…
The first time I heard about Pepe’s Pizza was long before I moved to Connecticut. It was about two years ago to be exact. That’s when I became friends…
Hello friends. It’s been awhile. A million apologies for this 6-week hiatus. It wasn’t planned. It wasn’t intentional. But sometimes life gets in the way of your food blog.…